Pozsonyi Csárda

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Bratislava, Slovakia

menucka.sk
Hungarian restaurant

Pozsonyi Csárda Reviews | Rating 4.3 out of 5 stars (8 reviews)

Pozsonyi Csárda is located in Bratislava, Slovakia on Michalská 388/18. Pozsonyi Csárda is rated 4.3 out of 5 in the category hungarian restaurant in Slovakia.

Address

Michalská 388/18

Open hours

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F

Fiala Tamás

It has a very good location, the staff is nice and bilingual. We had tea and presso for drink, whitch were tasty but a little bit cold. The garlic soup was amazing, I suggest for everyone to try it. The main courses differ, next time fry the meat a bit more.

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Anita Smyth

This is a little gem of a find!! Looks small and a bit rowdy from the couple of seats outside, but go downstairs to the restaurant and you will be delighted! Full of character, friendly staff and AMAZING food!! I had the duck and my friend had the wild boar. Both were delicious, esp the duck! We savoured every bite and ate too much as we couldnt leave it behind!! Best meal we had in Bratislava hands down!! Dont miss out!! ;)

J

Julian Curtis

Good food and good service. We had lunch here, and had the hungeran soup which was very tasty. A good chicken salad and some interesting soft drinks. A few tables out side, in a nice part of the old town.

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Panar Kyazim

Really tasty food, perfect lunch menu! Only one waitress, who is a little bit nervous and can not remember the orders. The place of the restaurant is also perfect. Visit it, byt have in mind the waitress's moods.

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Michal Kriziak

Great location. One of the best pork schnitzel I've ever had. Tasty bean and sausage soup. Daily lunch menu.

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Ryan

Amazing Hungarian cuisine with great ambiance

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marek gabonay

It is a nice space in the cellar of a historic building. The staff is polite the dishes are good. When we visited it was a bit salty. Less salt next time and I’ll give 5*

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Nelson Franks

Initially, when I entered the restaurant, I was a little unsure. It was a little after 6pm, and apart from two musicians and the waiter, I appeared to be the only one there. I knew I was somewhat early for dinner, but I had an engagement at 8, so I chose to dine early. I ordered a favorite, Hungarian fisherman's stew, or halászlé, a wonderful spicy fish stew. It was great, paired perfectly with some brown bread and bull's blood wine, Egri Bikaver. The soup was great, but I felt a bit awkward with the musicians playing essentially for me. At this point, another party came in, what appeared to be two grandparents, the parents and their adult son. I don't speak Slovak, but my guess was this was an anniversary or birthday celebration for the grandparents. They enjoyed the music so much that they began dancing, which really added charm to the whole experience. Perfect end to October.